P&R Labpak - Everything for your laboratory

P&R Labpak - Everything for your laboratory
Our Head Office in St Helens

Wednesday, 29 June 2016

Today in Chemistry History – Emil Erlenmeyer’s Birthday

The Erlenmeyer flask is a piece of glassware most of us have likely used at some point. The tapered sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations. By placing it under the buret and adding solvent and the indicator in Erlenmeyer flask. Such features similarly make the flask suitable for boiling liquids. Hot vapors condense on the upper section of the Erlenmeyer flask, reducing solvent loss. Erlenmeyer flasks' narrow necks can also support filter funnels.

As Compound Interest notes “The Erlenmeyer flask’s popularity lies in its utility. Its flat base means it isn’t easily toppled, unlike the round-bottomed flasks which can also be found in the laboratory. Its tapered, cone-like shape, coupled with its narrow neck, means that liquids inside it can be swirled without spilling easily. Additionally, the sides minimise loss of liquids from the flask when they are heated, as vapours condense on the sides. The narrow neck can also be plugged with a rubber or glass stopper.”

Who was Erlenmeyer?

Erlenmeyer was the son of Dr. Friedrich Erlenmeyer, a Protestant theologian. He enrolled in the University of Giessen to study medicine, but after attending lectures of Justus von Liebig changed to chemistry. In the summer of 1846 he went to Heidelberg for one year, and studied physics, botany and mineralogy, returning to Giessen in 1847. After serving as assistant to H. Will and then to Carl Remigius Fresenius, Erlenmeyer decided to devote himself to pharmaceutical chemistry. For this purpose he studied in Nassau, where he passed the state pharmaceutical examination, and shortly afterwards acquired an apothecary’s business, first at Katzenelnbogen and then in Wiesbaden. He became dissatisfied with pharmacy and returned to chemistry, finishing his doctorate at Giessen in 1850.


In 1855 he moved to Heidelberg and there converted a shed into a private laboratory. In 1857 he became privatdocent and his habilitation thesis "On the manufacture of the artificial manure known as superphosphate” contained a description of several crystalline substances which greatly interested Robert Bunsen. It was while at Heidelberg that Erlenmeyer was brought under the influence of August KekulĂ©, whose theoretical views he was one of the first to adopt. He was the first to suggest, in 1862, that double and triple bonds could form between carbon atoms, and he made other important contributions to the development of theories of molecular structure.

In 1863 he became associate professor at the University of Heidelberg. In 1868 he was hired as full professor in Munich to take charge of the laboratories of the new Munich Polytechnic School, a post which he held until his retirement from teaching in 1883.

His work mostly focused on theoretical chemistry, where he suggested the formula for naphthalene and formulated the Erlenmeyer rule: alcohols in which the hydroxyl group is attached directly to a double-bonded carbon atom become aldehydes or ketones.

Erlenmeyer’s practical investigations were concerned mostly with aliphatic compounds. In 1859 he synthesised aminohexoic acid and proceeded to study the general behaviour of albuminoids on hydrolysis. He worked out methods to determine the relative amounts of leucine and tyrosine, which are produced during the degradation of several substances of this class, and was the first (1860) to understand the nature of glycide and to suggest that this substance is related to glycerol in the same way as is metaphosphoric acid to orthophosphoric acid. In the following year he studied the action of hydroiodic acid on glycerol, and showed that the product was isopropyl- and not propyl iodide. His investigations of the higher alcohols produced during fermentation yielded the important proof that these alcohols do not belong to the normal series.

For more information visit:



Wednesday, 22 June 2016

Ultra-thin slices of diamonds reveal geological processes

Diamonds are not only beautiful and valuable gems, they also contain information of the geological history. By using ultra-thin slices of diamonds, Dorrit E. Jacob and her colleagues from the Macquarie University in Australia and the University of Sydney found the first direct evidence for the formation of diamonds by a process known as redox freezing. In this process, carbonate melts crystallize to form diamond. The slices were prepared by Anja Schreiber of the GFZ German Research Centre for Geosciences in Potsdam, Germany. The work is published in Nature Communications. The study shows that the reduction of carbonate to diamond is balanced by the oxidation of iron sulphide to iron oxides.

Siberia's Udachnaya diamond mine, by Stepanovas (Stapanov Alexander). (Own work) [GFDL (http://www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0 (http://creativecommons.org/licenses/by-sa/3.0/)], via Wikimedia Commons
The researchers used the new nano-scale technique of Transmission Kikuchi Diffraction to discover rims of the iron oxide mineral magnetite just a few ten thousandths of a millimetre thick around sulphide minerals inside the diamonds. The GFZ's Anja Schreiber prepared these slices using a focussed beam of charged atoms (ions) to ablate the surface. The already ultra-thin slices were re-thinned after being mounted on a carbon-coated copper grid. This process was carried out for the first time successfully on a grid and yielded the data set used for the study.

The results also solve a puzzle that has occupied diamond researchers for decades, namely the over-abundance of sulphide occurring as inclusions in diamond. Iron sulphides are the most common inclusions in diamond even though there is only about 0.02% of sulphur in the mantle: it now appears that the oxidation of the iron sulphides directly causes the formation of the diamonds that include them.

For more information visit:-


Monday, 13 June 2016

Dagger in Tutankhamun's tomb was made with iron from a meteorite

A dagger entombed with King Tutankhamun was made with iron from a meteorite, a new analysis on the metal composition shows.

In 1925, archaeologist Howard Carter found two daggers, one iron and one with a blade of gold, within the wrapping of the teenage king, who was mummified more than 3,300 years ago. The iron blade, which had a gold handle, rock crystal pommel and lily and jackal-decorated sheath, has puzzled researchers in the decades since Carter’s discovery: ironwork was rare in ancient Egypt, and the dagger’s metal had not rusted.

Italian and Egyptian researchers analysed the metal with an x-ray fluorescence spectrometer to determine its chemical composition, and found its high nickel content, along with its levels of cobalt, “strongly suggests an extraterrestrial origin”. They compared the composition with known meteorites within 2,000km around the Red Sea coast of Egypt, and found similar levels in one meteorite.

That meteorite, named Kharga, was found 150 miles (240km) west of Alexandria, at the seaport city of Mersa Matruh, which in the age of Alexander the Great – the fourth century BC – was known as Amunia.

The researchers published their findings on Tuesday in the journal Meteoritics & Planetary Science.

Although people have worked with copper, bronze and gold since 4,000BC, ironwork came much later, and was rare in ancient Egypt. In 2013, nine blackened iron beads, excavated from a cemetery near the Nile in northern Egypt, were found to have been beaten out of meteorite fragments, and also a nickel-iron alloy. The beads are far older than the young pharaoh, dating to 3,200BC.

“As the only two valuable iron artifacts from ancient Egypt so far accurately analysed are of meteoritic origin,” the team that studied the knife wrote, “we suggest that ancient Egyptians attributed great value to meteoritic iron for the production of fine ornamental or ceremonial objects”.

The researchers also stood with a hypothesis that ancient Egyptians placed great importance on rocks falling from the sky. They suggested that the finding of a meteorite-made dagger adds meaning to the use of the term “iron” in ancient texts, and noted around the 13th century BC, a term “literally translated as ‘iron of the sky’ came into use … to describe all types of iron”.

“Finally, somebody has managed to confirm what we always reasonably assumed,” Thilo Rehren, an archaeologist with University College London, told the Guardian.

Rehren, who studied the nine meteoritic beads, said “there never has been a reason to doubt this outcome but we were never really able to put this hard data behind it”.

He added that other objects from Tutankhamun’s tomb, including jewelry and miniature daggers, are believed to made from meteorite iron.

“Yes, the Egyptians referred to this stuff as metal from the heaven, which is purely descriptive,” he said. “What I find impressive is that they were capable of creating such delicate and well manufactured objects in a metal of which they didn’t have much experience.”

An iron meteorite, by James St. John (Flickr: Murnpeowie Meteorite) [CC BY 2.0 (http://creativecommons.org/licenses/by/2.0)], via Wikimedia Commons
The researchers wrote in the new study: “The introduction of the new composite term suggests that the ancient Egyptians were aware that these rare chunks of iron fell from the sky already in the 13th [century] BCE, anticipating Western culture by more than two millennia.”

Egyptologist Joyce Tyldesley, of the University of Manchester, has similarly argued that ancient Egyptians would have revered celestial objects that had plunged to earth.

“The sky was very important to the ancient Egyptians,” she told Nature, apropos of her work on the meteoritic beads. “Something that falls from the sky is going to be considered as a gift from the gods.”

The high quality of the blade suggests that Tutankhamun, who lived during the latest stage of the Bronze Age, was supported by ironworkers who were skilled despite the relative rarity of the material.

The blade may not be the only item derived from falling rocks on Tut’s person.

In 2006, an Austrian astrochemist proposed that an unusual yellowish gem, shaped as a scarab in King Tut’s burial necklace, is actually glass formed in the heat of a meteorite crashing into sand.

“It would be very interesting to analyse more pre-Iron Age artifacts, such as other iron objects found in King Tut’s tomb,” Daniela Comelli, of the physics department at Milan Polytechnic, told Discovery News. “We could gain precious insights into metal working technologies in ancient Egypt and the Mediterranean.”

For more information visit:-


Wednesday, 1 June 2016

Rosetta’s comet contains ingredients for life

Ingredients crucial for the origin of life on Earth, including the simple amino acid glycine and phosphorus, key components of DNA and cell membranes, have been discovered at Comet 67P/Churyumov-Gerasimenko.

The possibility that water and organic molecules were brought to the early Earth through impacts of objects like asteroids and comets have long been the subject of important debate.

While Rosetta's ROSINA instrument already showed a significant difference in composition between Comet 67P/C-G's water and that of Earth, the same instrument has now shown that even if comets did not play as big a role in delivering water as once thought, they certainly had the potential to deliver life's ingredients.

ESA/Rosetta/NAVCAM, CC BY-SA IGO 3.0 [CC BY-SA 3.0-igo (http://creativecommons.org/licenses/by-sa/3.0-igo)], via Wikimedia Commons
While more than 140 different molecules have already been identified in the interstellar medium, amino acids could not be traced. However, hints of the amino acid glycine, a biologically important organic compound commonly found in proteins, were found during NASA's Stardust mission that flew by Comet Wild 2 in 2004, but terrestrial contamination of the collected dust samples during the analysis could not be ruled out. Now, for the first time, repeated detections at a comet have been confirmed by Rosetta in Comet 67P/C-G's fuzzy atmosphere, or coma.

The first detection was made in October 2014, while most measurements were taken during the perihelion in August 2015 - the closest point to the Sun along the comet's orbit while the outgassing was strongest. "This is the first unambiguous detection of glycine in the thin atmosphere of a comet," says Kathrin Altwegg, principal investigator of the ROSINA instrument at the Center of Space and Habitability of the University of Bern and lead author of the study. The results are now being published in Science.

Glycine is very hard to detect due to its non-reactive nature: it sublimates at slightly below 150°C, meaning that little is released as gas from the comet's surface or subsurface due to its cold temperatures. "We see a strong correlation of glycine to dust, suggesting that it is probably released from the grains' icy mantles once they have warmed up in the coma, perhaps together with other volatiles," says Altwegg. At the same time, the researchers also detected the organic molecules methylamine and ethylamine, which are precursors to forming glycine. Unlike other amino acids, glycine is the only one that has been shown to be able to form without liquid water. "The simultaneous presence of methylamine and ethylamine, and the correlation between dust and glycine, also hints at how the glycine was formed," says Altwegg.

Another exciting detection by ROSINA made for the first time at a comet is of phosphorus. It is a key element in all living organisms and is found in the structural framework of DNA and RNA.

"The multitude of organic molecules already identified by ROSINA, now joined by the exciting confirmation of fundamental ingredients like glycine and phosphorus, confirms our idea that comets have the potential to deliver key molecules for prebiotic chemistry," says Matt Taylor, Rosetta project scientist of the European Space Agency ESA. "Demonstrating that comets are reservoirs of primitive material in the Solar System, and vessels that could have transported these vital ingredients to Earth, is one of the key goals of the Rosetta mission, and we are delighted with this result."

Story Source:

The above post is reprinted from materials provided by University of Bern. Note: Materials may be edited for content and length.

For more information visit:-




Wednesday, 25 May 2016

On this day in history - the moon landing goal was announced

In 1961, the formal announcement of an American lunar landing was made by President John F. Kennedy speaking to the Congress: “I believe that this nation should commit itself to achieving the goal, before this decade is out, of landing a man on the Moon and returning him safely to the Earth. No single space program in this period will be more impressive to mankind, or more important in the long-range exploration of space; and none will be so difficult or expensive to accomplish.” 

Since, a total of twelve men have landed on the Moon. This was accomplished with two US pilot-astronauts flying a Lunar Module on each of six NASA missions across a 41-month time span starting on 20 July 1969 UTC, with Neil Armstrong and Buzz Aldrin on Apollo 11, and ending on 14 December 1972 UTC with Gene Cernan and Jack Schmitt on Apollo 17. Cernan was the last to step off the lunar surface.

Lunar crater Daedalus on the Moon's far side
All Apollo lunar missions had a third crew member who remained on board the Command Module. The last three missions had a rover for increased mobility.

The atmosphere of the moon

The Moon has an atmosphere so tenuous as to be nearly vacuum, with a total mass of less than 10 metric tons (9.8 long tons; 11 short tons). The surface pressure of this small mass is around 3 × 10−15 atm (0.3 nPa); it varies with the lunar day. Its sources include outgassing and sputtering, the release of atoms from the bombardment of lunar soil by solar wind ions. Elements that have been detected include sodium and potassium, produced by sputtering, which are also found in the atmospheres of Mercury and Io; helium-4 and neon from the solar wind; and argon-40, radon-222, and polonium-210, outgassed after their creation by radioactive decay within the crust and mantle.

The absence of such neutral species (atoms or molecules) as oxygen, nitrogen, carbon, hydrogen and magnesium, which are present in the regolith, is not understood. Water vapour has been detected by Chandrayaan-1 and found to vary with latitude, with a maximum at ~60–70 degrees; it is possibly generated from the sublimation of water ice in the regolith. These gases can either return into the regolith due to the Moon's gravity or be lost to space, either through solar radiation pressure or, if they are ionized, by being swept away by the solar wind's magnetic field.

For more information visit:-



Wednesday, 18 May 2016

Higher potato consumption associated with increased risk of high blood pressure

Higher intakes of boiled, baked, or mashed potatoes, and French fries is associated with an increased risk of developing high blood pressure (hypertension) in adult women and men, according to a study published by The BMJ today.

The US-based researchers suggest that replacing one serving a day of boiled, baked, or mashed potatoes with one serving of a non-starchy vegetable is associated with a lower risk of developing hypertension.

But a linked editorial argues that studying overall dietary patterns and risk of disease is more useful than a focus on individual foods or nutrients.

Various potato dishes by Scott Bauer (United States Department of Agriculture (link)) [Public domain], via Wikimedia Commons
Potatoes are one of the world's most commonly consumed foods - and have recently been included as vegetables in US government healthy meals programs, due to their high potassium content. But the association of potato intake with hypertension has not been studied.

So researchers based at Brigham and Women's Hospital and Harvard Medical School set out to determine whether higher long term intake of baked, boiled, or mashed potatoes, French fries, and potato chips (crisps) was associated with incident hypertension.

They followed over 187,000 men and women from three large US studies for more than 20 years. Dietary intake, including frequency of potato consumption, was assessed using a questionnaire. Hypertension was reported by participants based on diagnosis by a health professional.

After taking account of several other risk factors for hypertension, the researchers found that four or more servings a week of baked, boiled, or mashed potatoes was associated with an increased risk of hypertension compared with less than one serving a month in women, but not in men.

Higher consumption of French fries was also associated with an increased risk of hypertension in both women and men. However, consumption of potato chips (crisps) was associated with no increased risk.

After further analyses, the researchers suggest that replacing one serving a day of boiled, baked, or mashed potatoes with one serving of a non-starchy vegetable is associated with a decreased risk of hypertension.

The authors point out that potatoes have a high glycaemic index compared with other vegetables, so can trigger a sharp rise in blood sugar levels, and this could be one explanation for the findings.

They also acknowledge some study limitations and say that, as with any observational study, no firm conclusions can be drawn about cause and effect.

Nevertheless, they say their findings "have potentially important public health ramifications, as they do not support a potential benefit from the inclusion of potatoes as vegetables in government food programs but instead support a harmful effect that is consistent with adverse effects of high carbohydrate intakes seen in controlled feeding studies."

In a linked editorial, researchers at the University of New South Wales argue that, although diet has an important part to play in prevention and early management of hypertension, dietary behaviour and patterns of consumption are complex and difficult to measure.

"We will continue to rely on prospective cohort studies, but those that examine associations between various dietary patterns and risk of disease provide more useful insights for both policy makers and practitioners than does a focus on individual foods or nutrients," they conclude.

For more information visit:-


Tuesday, 10 May 2016

Mercury's journey across Sun under way

Skywatchers across the globe are observing Mercury transit the Sun, the little planet's third such pass of 14 it will make this century.

Mercury's sojourn between Earth and our star lasts from 11:12 until 18:42 GMT.

It will not make another transit until 2019 and then 2032.

The event is impossible - and dangerous - to view with the naked eye or binoculars, but astronomy groups worldwide are offering the chance view it through filtered telescopes.

Live views from space and ground telescopes are also available online.

They show Mercury as a tiny black circle, smaller but darker than many sunspots, slowly traversing the Sun's giant yellow disc.

Mercury in colour by NASA/Johns Hopkins University Applied Physics Laboratory/Carnegie Institution of Washington. Edited version of Image:Mercury in color - Prockter07.jpg by jjron (cropped to square). (NASA/JPL [1]) [Public domain], via Wikimedia Commons
Mercury spins around the Sun every 88 days, but its orbit is tilted relative to the Earth's. It is that discrepancy which makes it relatively rare for the three bodies to line up in space.

From western Europe, north-western Africa and much of the Americas, Mercury's seven-and-a-half-hour glide across the Sun will be visible in its entirety. A further swathe of the planet will catch part of the transit, depending on local sunrise and sunset times.

The only land masses to miss out completely are Australasia, far eastern Asia and Antarctica.

Because Mercury is so small - just one-third as big as Earth and, from our perspective, 1/150th of the Sun's diameter - its transit can only be glimpsed under serious magnification; the "eclipse glasses" used by thousands of people to view last year's solar eclipse will be useless.

And to avoid permanent eye damage, any telescope must be fitted with a solar filter before being trained on the Sun. The British Astronomical Association explains on its website how amateur stargazers can enjoy the spectacle safely.

Open University's Prof David Rothery said the celestial event would not present any novel scientific opportunities - but was special nonetheless.

"From this transit, we're unlikely to learn anything we don't already know," he told BBC Inside Science. "But what a wonderful event for showing people Mercury. It's a hard planet to see.

"Historically, transits were of immense importance."

In the 1700s, for example, it was observations of Mercury and Venus slipping across the Sun that allowed astronomers, led by Edmund Halley, to pin down the dimensions of the known Solar System.

Prof Rothery is a Mercury expert and a leading scientist on the European Space Agency's BepiColombo mission to the diminutive planet, which will launch in 2017 or 2018.

Mercury has already been visited by two Nasa probes: Mariner 10 flew past in 1974 and 1975 and Messenger spent four years in orbit until its planned crash landing in 2015.

Messenger spent four years in orbit taking images and measurements of Mercury

"[Messenger] told us an awful lot. It really told us we don't understand Mercury - because there's a lot of things which just don't stack up," Prof Rothery said.

"It's an airless body, with lots of craters... But there's been a long history of volcanic activity, fault activity - and the composition, that began to be revealed by Messenger, is weird.

"There's very little iron at the surface but it must have a ginormous iron core, because it generates a magnetic field - which Venus, Mars and the Moon don't."

For more information visit:-